I came across root chervil as a really tasty vegetable, and found it on Cultivariable. I ordered seed, probably too late, planted it in early March, and, as expected, I don’t think it’s sprouting (I only kept it in the fridge a few days). Now I want to grow it the right way. I live in southeastern PA, Zone 7B, and grow vegetables in containers and raised beds. Does anyone know when the seed will be available again? Would you suggest sowing it in February and harvesting in the fall, or stratifying it in the refrigerator and planting it in the spring, doing a summer harvest and then keeping the roots in the fridge for three weeks?